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Maple Glazed Pecans
Directions on recipe card below 
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% of Recommended Daily Value per 1/4 cup
Provided by the NY State Maple Producers Association Maple Syrup Honey Brown Sugar Riboflavin 37 2 0 Manganese 95 4 0 Zinc 6 2 0 Calcium 5 0 4 The values shown are the overall minimum values reported by the USDA Nutrient Database and the Canadian Nutrient File. The percent daily values were calculated using the Health Canada recommended daily intake values for an average 2,000 calorie diet. |
Spicy Maple Lemonade
Ingredients
12 oz. spring water
2-4 small lemons or limes (to taste)
2 Tbs. NY Maple Syrup (to taste)
pinch of lemon zest
pinch of cayenne (to taste)
Directions:
Squeeze the lemons and/or limes.
Add lemon/lime juice, water, cayenne, and maple syrup to blender. Blend a few seconds. Add ice, blend until frothy and ice is smoothed into frosty bits.
Taste and adjust lemon, cayenne and maple syrup as desired. Serve over ice.
12 oz. spring water
2-4 small lemons or limes (to taste)
2 Tbs. NY Maple Syrup (to taste)
pinch of lemon zest
pinch of cayenne (to taste)
Directions:
Squeeze the lemons and/or limes.
Add lemon/lime juice, water, cayenne, and maple syrup to blender. Blend a few seconds. Add ice, blend until frothy and ice is smoothed into frosty bits.
Taste and adjust lemon, cayenne and maple syrup as desired. Serve over ice.
